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Ingredients

You will need:

  • 1 box Sarap Pinoy Maja Blanca 185g
  • 1/4 cup water for Maja Blanca Mix
  • 1 1/2 cup warm water
  • 1/2 cup sweet corn cream style
Preparation

Directions:

Step 1 Dissolve the Maja Blanca Mix completely in 1/4 cup water and set aside.
Step 2 Dissolve coconut cream powder in 1 1/2 cup warm water and bring ro boil while stirring occassionally.
*Optional: Add 1/2 cup sweet corn cream style.
Step 3 After boiling reduce heat into medium setting and add the Maja Blanca Mixture into boiling coconut cream. Stir constantly until mixture thickens or turns into paste.
Step 4 Pour into mould. Cool completely and refrigerate before serving.
 

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