You will need:
- 1 box Sarap Pinoy Champorado Mix 113g
- 5 cups water
- 1/2 cup sugar
- Coconut Cream
Ingredients
Preparation
Directions:
Step 1 Boil together 5 cups of water, 1/2 cup sugar and GALINCO Sarap Pinoy Champorado Mix.
Step 2 Stir for about 10-15 minutes or until rice becomes tender. Add more sugar as desired.
Step 3 Serve hot on a bowl then add coconut cream
Social Media