You will need:
- 1 pack Sarap Pinoy Bibingka MIx
- 2 8oz pack Cream Cheese
- 2 pcs large egg
- 2 tbsp softened butter or margarine
- 1/2 cup warm water
- 1 250ml heavy cream
Ingredients
Preparation
Directions:
Step 1 Preheat oven at 375 F /180 C and greased the muffin tin with butter or margarine.
Step 2 Dissolve coconut powder into 1/2 cup water (coconut mix).
Step 3 Beat 2 large eggs in a bowl.
Step 4 Pour batter in the mufin tin and bake for 25-30 mins.
Step 5 Top with salted egg or grated coconut (optional)
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